Vernazola del Dugale o.p.

Vino bianco spumante

Grape Variety: Bianco Veneto
Vineyards: Dugale
Number of Ha: 1
Type of soil: Sandy – Silty
Growing system: Double bendig canes (called also cappuccina)
Harvest: Manual
Vinification: In white, on fne lees
Aging: About 7 months in cement tanks

Alcohol: 12% vol
Acidity: 5.00 g/l
Residual sugars: 2 gr / l
Available formats: 0.75 l

INGREDIENT LIST

Grapes, sugar syrup, dosage syrup, preservatives and antioxidants (potassium metabisulfite), bottled in a protective atmosphere.

NUTRITIONAL OR ENERGY TABLE
AVERAGE VALUES PER 100ml
Energy 284 KJ / 68 Kcal

Fats

of which saturated fats

0 g

0 g

Carbohydrates

of which sugars

0,8 g

0,8 g

Proteins 0 g
Salt 0 g
Average values used for energy calculation
ALCOHOL 11,50%
SUGARS 8,0 g/L
ACIDITY 5,5 g/L
WASTE DISPOSAL INFORMATION
COMPONENT MATERIAL DISPOSAL DESTINATION ENVIRONMENTAL CODE
Bottle Green and blue glass Glass collection GL 71GL71
Cork Cork stoppers Dedicated separate collection

FOR 51FOR 51

Cap Polylaminate caps – Aluminum Aluminum collection

C/ALU 90C/ALU90

Wire Hood Steel Steel collection

FE 40FE 40

 

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