Grompe in anfora
Pinot Grigio delle Venezie DOC
Grape Variety: Pinot Grigio delle Venezie DOC
Number of Ha: 1
Type of soil: Sandy – Silty
Growing system: Double bendig canes (called also cappuccina)
Vinification: Into amphora on its skins for 7 months
Alcohol: 13% vol
Acidity: 5.00 g/l
Residual sugars: 2 gr / l
Available formats: 0.75 l
The color is between antique pink and red gold, typical of long maceration in amphora.
On the nose there are notes of red fruits and fowers like cherry, strawberry and iris.
The sip is full, fruity and ripe, soft despite the slight tannic nuance.
PAIRINGS & SERVICE
All-meal wine that can be paired with white meats, short-aged cheeses, mushroom soups, cod in its salad and cream versions, savory pies, lake and smoked fish.
Serving at 12°