Vernazola del dugale anfora
Grape Variety: Bianco Veneto
Number of Ha: 1
Type of soil: Sandy – Silty
Growing system: Double bendig canes (called also cappuccina)
Vinification: Into amphora on its skins for 7 months
Alcohol: 12% vol
Acidity: 5.00 g/l
Residual sugars: 2 gr / l
Available formats: 0.75 l
The color is gold, almost orange, due to long maceration.
The use of amphora gives to this wine visual and organoleptic maturity.
On the nose you can perceive quince, ripe plums and lavender. The perception in the mouth corresponds to the nose perfumes and reveals a long maceration on the skins.
PAIRINGS & SERVICE
Wine of an ancient, ancestral setting, which can be combined with fatty, complex dishes such as cod, salmon and stewed, fried or roasted eel.
Serving at 12°