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Vernazola del Dugale o.p.
Vino bianco spumante
Grape Variety: Bianco Veneto
Vineyards: Dugale
Number of Ha: 1
Type of soil: Sandy – Silty
Growing system: Double bendig canes (called also cappuccina)
Harvest: Manual
Vinification: In white, on fne lees
Aging: About 7 months in cement tanks
Alcohol: 12% vol
Acidity: 5.00 g/l
Residual sugars: 2 gr / l
Available formats: 0.75 l
INGREDIENT LIST
Grapes, sugar syrup, dosage syrup, preservatives and antioxidants (potassium metabisulfite), bottled in a protective atmosphere.
NUTRITIONAL OR ENERGY TABLE
AVERAGE VALUES PER 100ml
| Energy | 284 KJ / 68 Kcal |
|
Fats of which saturated fats |
0 g 0 g |
|
Carbohydrates of which sugars |
0,8 g 0,8 g |
| Proteins | 0 g |
| Salt | 0 g |
Average values used for energy calculation
| ALCOHOL | 11,50% |
| SUGARS | 8,0 g/L |
| ACIDITY | 5,5 g/L |
WASTE DISPOSAL INFORMATION
| COMPONENT | MATERIAL | DISPOSAL DESTINATION | ENVIRONMENTAL CODE |
| Bottle | Green and blue glass | Glass collection |  GL71 |
| Cork | Cork stoppers | Dedicated separate collection |
|
| Cap | Polylaminate caps – Aluminum | Aluminum collection |
|
| Wire Hood | Steel | Steel collection |
|
FOR 51
C/ALU90
FE 40
ORGANOLEPTIC PROPERTIES
Straw yellow color, with vivid golden refections; fine froth, with an elegant and long-lasting perlage. The long fermentation gives elegant and persistent aromas, which refer to fowers and fruits of great fnesse and consistency.
Smooth savoriness that suggests a slow intake, to fully enjoy the almond notes made fresher by the perlage.
PAIRINGS & SERVICE
Excellent wine as a fresh aperitif or with fruit appetisers.
Serving at 10°/12 °
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